Food flavorings as use of pomace has become more available through new technologies
What is a pomace?
This simply refers to a dry residue of a particular material from which a liquid is extracted. However, it is highly rich in nutrients such as:
- Ursolic acid
- Minerals
- Dietary fiber
- Antioxidants and many more...
So therefore, food flavorings as use of pomace has become more available through new technologies
Learn more about pomace:
https://brainly.com/question/24584263
